Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegetarian
Recently Viewed
Sag Aloo
Recipe For Corn Salad
Recipes With Banana Peppers
Red Cabbage Recipe
Recipes With Coriander
Recipes With Radishes
![](/wp-content/uploads/mashed-bean-sandwich.gif)
Rosemary-Scented Mashed Potatoes With Lima Beans Recipe
Ingredients
Makes 4 to 6 servings
- 1 cup frozen lima beans
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 teaspoon minced fresh rosemary
- 3 tablespoons vegan margarine
- salt and freshly ground black pepper
Method
- In a pot of boiling salted water, cook the lima beans until tender, about 10 minutes
- Drain and transfer to a medium bowl
- Use a potato masher or ricer to coarsely mash the beans and set aside
- In a pot of boiling salted water, cook the potatoes and rosemary until potatoes are tender, about 20minutes
- Drain well and transfer to a large mixing bowl
- Add the margarine and use a potato masher or ricer to mash the potatoes
- Add the mashed lima beans and season with salt and pepper to taste
- Continue mashing the potato and lima bean mixture until the desired consistency is reached
- Serve immediately
![](/wp-content/uploads/more-recipes.gif)
Full List of Vegetarian Recipes
Full List of Potato Recipes
Recently Viewed
![](/wp-content/uploads/baked-potato-cheese.gif)
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →
![](/wp-content/uploads/bagel.gif)
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →
![](/wp-content/uploads/keto-pecan-pie.gif)
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →
![](/wp-content/uploads/keto-instant-pot-ratatouille.gif)
Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other Continue Reading →
![](/wp-content/uploads/beetroot-bhaji-curry.gif)
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →
![](/wp-content/uploads/parmesan-green-beans-salad.gif)
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →