Rosemary-Scented Mashed Potatoes with Lima Beans Recipe

Rosemary-Scented Mashed Potatoes With Lima Beans Recipe

Ingredients

Makes 4 to 6 servings

• 1 cup frozen lima beans
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 1 teaspoon minced fresh rosemary
• 3 tablespoons vegan margarine
• salt and freshly ground black pepper

Method

1. In a pot of boiling salted water, cook the lima beans until tender, about 10 minutes
2. Drain and transfer to a medium bowl
3. Use a potato masher or ricer to coarsely mash the beans and set aside
4. In a pot of boiling salted water, cook the potatoes and rosemary until potatoes are tender, about 20minutes
5. Drain well and transfer to a large mixing bowl
6. Add the margarine and use a potato masher or ricer to mash the potatoes
7. Add the mashed lima beans and season with salt and pepper to taste
8. Continue mashing the potato and lima bean mixture until the desired consistency is reached
9. Serve immediately

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