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Capsicum Curry Indian

Capsicum Curry Indian
Ingredients
- 1/2 kg capsicums
- 1/4 kg roasted peanuts
- 1 whole garlic pod
- 2 sprigs curry leaves
- 2″ cinnamon stick
- 1 cup grated coconut
- tbsp oil
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 2 onions, chopped
- 1 tsp ginger paste
- 2 tsp salt
- cilantro for garnishing.
Method
- Cut the capsicums into four, lengthwise, to three-fourthas of their total length.
- Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder.
- Mix coriander and cumin seeds, ginger, cinnamon, salt, onions, remaining garlic cloves and blend them to a fine paste.
- Heat oil in a wide pan and fry the onion mixture until brown.
- Sprinkle the above ground powder on the capsicums and add to the onion mixture.
- Add some water if required and cook on a low flame until the capsicum is tender.
- Remove from heat, garnish with curry and cilantro leaves.
- Serve hot.
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