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Keto Aloo Gobi Indian
Keto Aloo Gobi Indian
Ingredients
- 1 large Cauliflower
- 1 small Potato
- 1 small leek, incl green
- 1 Tomato
- 1 clove Garlic
- 1″ piece Ginger
- pinch Turmeric
- to taste salt
- to taste pepper
- to taste Garam Masala
Method
- Make Masala with leek, garlic, ginger, and tomatoes.
- Add turmeric and spices.
- Break the cauliflower in flowerets
- Cut the potatoes into cubes (8 pieces each)
- Add both to Masala and lower heat to simmer.
- Cover the pot until the cauliflower and potatoes are coated.
- Aloo Gobi 4
- Serves four.
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