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Ingredients
- Serving Size : 12
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 cups 100% bran
- 1 1/4 cups skim milk
- 1/3 cup firmly packed brown sugar
- 1 egg
- 1/2 cup applesauce
- 1/2 cup dried cranberries
Method
- Heat oven to 400 F
- Mix flour, baking powder, baking soda and cinnamon in large bowl.
- Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
- Stir in egg and applesauce.
- Add to flour mixture; stir just until moistened.
- Batter will be lumpy.
- Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full.
- Bake for 18 to 20 minutes or until browned.
- Makes 12.
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