Breakfast Bran Muffins Recipe

Breakfast Bran Muffins Recipe

Ingredients

• Serving Size : 12
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 1/2 cups Kellogg’s bran buds cereal
• 1 1/4 cups milk
• 1 egg
• 1/4 cup vegetable oil

Method

1. Stir together flour, baking powder, salt and sugar.
2. Set aside.
3. Measure Kellogg’s Bran Buds cereal and milk into large mixing bowl.
4. Stir to combine.
5. Let stand 1 to 2 minutes or until cereal is softened.
6. Add egg and oil.
7. Beat well.
8. Add flour mixture, stirring only until combined.
9. Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
10. Bake at 400 degrees for 18 to 20 minutes or until tests done.

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