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Cream Cheese Frosting
Cream Cheese Frosting
Ingredients
- 16 ounces (450g) full-fat block cream cheese, softened to room temperature
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 5 and 1/2 cups (660g) confectioners’ sugar
- 1 and 1/2 teaspoons pure vanilla extract
- pinch of salt, to taste
Method
- Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes
- Add the confectioners’ sugar, vanilla extract, and a pinch of salt
- Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy
- Add more confectioners’ sugar if frosting is too thin or an extra pinch of salt if frosting is too sweet
- Frosting should be soft, but not runny
Full List of Cream-Cheese-Frosting Recipes
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Frosting:In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until Continue Reading →