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Easy Cream Cheese Frosting
Easy Cream Cheese Frosting
Ingredients
- 140 g cream cheese, at room temperature
- 40 g butter, at room temperature
- 70 g icing sugar
- 1 tablespoon(s) vanilla extract
Method
- In a bowl, add the cream cheese, butter, icing sugar and vanilla extract
- Mix until the butter breaks down and is completely incorporated
- Refrigerate for 30 minutes until the mixture chills and thickens
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Cake Recipe:FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if Continue Reading →
Frosting:In a bowl, add the cream cheese, butter, icing sugar and vanilla extract Mix until the butter breaks down and is completely incorporated Refrigerate for 30 minutes until Continue Reading →
Buttercream:Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →