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Easy Cream Cheese Frosting
Ingredients
- 140 g cream cheese, at room temperature
- 40 g butter, at room temperature
- 70 g icing sugar
- 1 tablespoon(s) vanilla extract
Method
- In a bowl, add the cream cheese, butter, icing sugar and vanilla extract
- Mix until the butter breaks down and is completely incorporated
- Refrigerate for 30 minutes until the mixture chills and thickens
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Cream Cheese Frosting:Make the frosting: In a large bowl using a handheld or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and butter together on medium-high Continue Reading →