White Cake Recipe

  • Comments Off on White Cake Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Dessert

Recently Viewed

Bundt Cake
Apple Pie
Apple Crumble
Brownie Recipe
Cinnamon Rolls
Cinnamon Roll Recipe

White Cake Recipe

Ingredients

Servings : 12 slices

  • 6 Tablespoons unsalted butter softened to room temperature 85g
  • 2/3 cup canola oil or vegetable oil 160ml
  • 2 cup sugar 400g
  • 1 Tablespoon clear vanilla extract
  • 2 2/3 cup + 2 Tablespoon all-purpose flour 345g
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk room temperature preferred (235ml)
  • 6 large egg whites room temperature

Double batch Vanilla Buttercream Frosting (optional)

Method

  1. Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides
  2. In a stand mixer (or using an electric mixer), beat butter on medium-low speed until creamy
  3. Add sugar and oil and beat until all ingredients are well-combined and creamy
  4. Scrape down the sides and bottom of the bowl and then stir in your vanilla extract
  5. In separate bowl, whisk together your flour, baking powder, and salt
  6. Measure out your milk
  7. With mixer on medium speed, gradually alternate between adding the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture
  8. Stir until each one is almost completely combined before adding the next
  9. Pause occasionally to scrape down sides and bottom of bowl
  10. In separate bowl combine your egg whites and using a hand-mixer on high-speed beat until stiff peaks form
  11. Using a spatula, gently fold your egg whites into your batter
  12. Take care to scrape the sides and bottom of the bowl so that ingredients are well-combined, and take care not to over-mix
  13. Evenly divide cake batter into prepared pans
  14. Bake on 350F for 35-40 minutes, or until a toothpick inserted in the center of each cake layer comes out clean or with few crumbs (should not be wet)
  15. For best results, rotate your cake pans halfway through baking to ensure even baking
  16. Cakes will be a light golden brown when done baking
  17. Remove cakes from oven and allow to cool for 15 minutes
  18. Run a knife around the inside rim of each pan and invert each onto a cooling rack
  19. Allow to cool completely before covering with buttercream frosting

Full List of Dessert Recipes
Full List of Cake Recipes

Recently Viewed

Apple Crisp Recipe:
Preheat oven to 375F Place sliced apples in greased square pan Blend remaining ingredients until mixture is crumbly Spread over apples Bake 30 to 35 minutes or until Continue Reading →

Brownies:
Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in Continue Reading →

Buttercream:
Beat the softened butter over medium speed with an electric mixer until soft and creamy Continue to beat over medium speed as you gradually add the powdered sugar Stop Continue Reading →

Cupcake:
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, Continue Reading →

Comments are closed.