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Mocha Brownie Torte
Mocha Brownie Torte
Ingredients
- Serving Size : 8
- 1 brownie mix (or scratch)
- 2 eggs
- 1/4 cup water
- 1/2 cup nuts – chopped
filling and frosting:
- 1 1/2 cups whipping cream
- 1/3 cup brown sugar
- 1 tablespoon powdered instant coffee
Method
- Preheat oven to 350:.
- Blend brownie mix, eggs, water; stir in nuts.
- Grease and flour to round cake pans.
- Divide mixture between the 2 pans.
- Bake 20 min Cool 5 minutes in pan; remove and let cool completely.
- Filling: Beat whipping cream until it starts to thicken.
- Gradually add brown sugar and instant coffee.
- Use 1 cup of filling between layers, the rest on top.
- Chill one hour.
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Brownies:Preheat oven to 350:. Blend brownie mix, eggs, water; stir in nuts. Grease and flour to round cake pans. Divide mixture between the 2 pans. Bake 20 min Cool 5 minutes in Continue Reading →