Bran Muffins With Molasses

Low Fat Bran Muffins

Low Fat Bran Muffins

Ingredients

• Serving Size : 12
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 cups 100% bran
• 1 1/4 cups skim milk
• 1/3 cup firmly packed brown sugar
• 1 egg
• 1/2 cup applesauce
• 1/2 cup dried cranberries

Method

1. Heat oven to 400 F
2. Mix flour, baking powder, baking soda and cinnamon in large bowl.
3. Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
4. Stir in egg and applesauce.
5. Add to flour mixture; stir just until moistened.
6. Batter will be lumpy.
7. Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full.
8. Bake for 18 to 20 minutes or until browned.
9. Makes 12.