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Recipe Category: Cheesecake
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Raspberry Cheesecake Recipe
Ingredients
- Serving Size : 10
- 1 cup graham cracker crumbs
- 3 tablespoon sugar
- 1/4 cup melted butter
- 10 ounce frozen raspberries – thawed
- 1/4 cup cold water
- 1 package unflavored gelatin
- 8 ounce cream cheese
- 1/2 cup sugar
- 1 tablespoon grand marnier
- 1 cup whipping cream – whipped
Method
- Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan.
- Bake at 350 F for 10 minutes.
- Cool.
- Drain raspberries, reserving juice.
- Combine juice, water and gelatin in saucepan and let stand for 5 minutes.
- Cook and stir over low heat until gelatin dissolves.
- Remove and cool for 10 minutes.
- Beat cream cheese and sugar on medium speed until blended.
- Add raspberries, Grand Marnier, and gelatin mixture
- Beat on low speed until blended
- Chill in bowl until partially set
- Gently fold whipped cream into mixture and spoon into springform pan.
- Chill 6-14 hours.
- Run knife around edge of pan to loosen
- Remove sides
- Top with fresh raspberries and additional whipped cream if desired.
- Makes 10 servings.
Full List of Cheesecake Recipes
Full List of Raspberry-Cheesecake Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →