Peanut Butter Cookies Easy

  • Comments Off on Peanut Butter Cookies Easy

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Peanut Butter Cookies Easy

Recently Viewed

Christmas Cracker Surprise Recipe
Chunky Peanut Butter Chews Recipe
Buckeye Balls Recipe
Spareribs with Hoisin Peanut Butter Rub Recipe
Keto Apricot Horseradish BBQ Sauce Recipe
Noodles with Spicy Peanut Sauce Recipe

Air Fryer Layered Peanut Butter Cheesecake Brownies

Air Fryer Layered Peanut Butter Cheesecake Brownies

Ingredients

SERVES 6.

  • 1/2 cup blanched finely ground almond flour
  • 1 cup powdered erythritol, divided
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter, softened
  • 2 large eggs, divided
  • 8 ounces full-fat cream cheese, softened
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons no-sugar-added peanut butter

Method

  1. In a large bowl, mix almond flour, 1/2 cup erythritol, cocoa powder, and baking powder
  2. Stir in butter and one egg
  3. Scoop mixture into 6 round baking pan
  4. Place pan into the air fryer basket
  5. Adjust the temperature to 300°F and set the timer for 20 minutes
  6. When fully cooked a toothpick inserted in center will come out clean
  7. Allow 20 minutes to fully cool and firm up
  8. In a large bowl, beat cream cheese, remaining 1/2 cup erythritol, heavy cream, vanilla, peanut butter, and remaining egg until fluffy
  9. Pour mixture over cooled brownies
  10. Place pan back into the air fryer basket
  11. Adjust the temperature to 300°F and set the timer for 15 minutes
  12. Cheesecake will be slightly browned and mostly firm with a slight jiggle when done
  13. Allow to cool, then refrigerate 2 hours before serving

PER SERVING: CALORIES: 347 PROTEIN: 8’3 g FIBER: 2’0 g NET CARBOHYDRATES: 3’8 g SUGAR ALCOHOL: 24’0 g FAT: 30’9 g SODIUM: 207 mg CARBOHYDRATES: 29’8 g SUGAR: 2’2 g

Full List of Peanut-Butter Recipes
Full List of Cheesecake Recipes
Full List of Peanut-Butter-Cheesecake Recipes

Recently Viewed

Popcorn Cake Recipe:
Line entire 12 cup Bundt pan or 10' tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium Continue Reading →

Kenyan Black-Eyed Peas with Peanuts Slow Cooker Recipe:
In the Instant Pot, combine the water, Swiss chard, onions, tomatoes, black-eyed peas, salt, and pepper Stir to combine Add the peanut butter to the top of the mixture; Continue Reading →

Air Fryer Layered Peanut Butter Cheesecake Brownies Recipe:
In a large bowl, mix almond flour, 1/2 cup erythritol, cocoa powder, and baking powder Stir in butter and one egg Scoop mixture into 6 round baking pan Place pan into Continue Reading →

Oatmeal Fudge Cookies Recipe:
Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix Continue Reading →

Chocolate-Peanut Butter Fudge Recipe:
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Continue Reading →

Comments are closed.