Recipe Category: Cookie
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Ingredients
- Serving Size : 1
- 3/4 cup sugar
- 3/4 cup Karo light corn syrup – or dark
- 3/4 cup Skippy Super Chunk peanut butter
- 6 cups favorite ready-to-eat breakfast cereal
Method
- Line 13x9x2 inch baking pan with foil; grease foil.
- In 3-quart saucepan stir sugar and corn syrup.
- Stirring occasionally, bring to boil over medium heat and boil 1 minute.
- Remove from heat.
- Stir in peanut butter until smooth.
- Add cereal; stir to coat well.
- Press evenly into pan; cool.
- Remove from pan; cut into squares.
- Store in tightly covered container.
- Makes 4 dozen (1 1/2″) squares
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