Lemon Curd Recipe

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From our Popular Recipe results for Lemon Curd Recipe

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Lemon Curd Cheesecake Topping

Ingredients

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 teaspoon grated lemon rind
  • 3 eggs, beaten
  • 1/4 cup lemon juice
  • 1 drop yellow food coloring

Method

  1. In a double boiler, simmer butter, sugar, rind, eggs and lemon juice for 5 minutes, stirring frequently, until thickened
  2. Remove from heat and stir in food coloring
  3. Strain mixture and chill for 2 hours

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In a heavy medium nonreactive saucepan, whisk egg, egg whites, sugar and lemon juice. Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 Continue Reading →

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Combine the milk and sugar in a large pot and cook over medium heat, stirring, until the sugar dissolves (don't let it come to a boil) Add the lemon juice Remove from Continue Reading →

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Butter the baking dish, pie pan, or springform pan until generously coated. Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, Continue Reading →

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