From our Popular Recipe results for Raspberry Cheesecake
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Air Fryer White Chocolate Raspberry Cheesecake Rolls
Ingredients
Serves 10
- 10 eggroll wrappers
- 2½ cups cheesecake filling
- ¼ cup white chocolate chips
- 1 pint fresh raspberries
- non-stick cooking spray
- powdered sugar for dusting
Method
- On a cutting board, place the eggroll wrapper with a corner pointing toward you
- Place ¼ cup cheesecake filling in the center of the wrapper, 3
- Sprinkle with white chocolate chips and 4 or 5 raspberries
- Fold the point of the wrapper facing you over the cheesecake filling, and fold the two sides into the center
- Moisten the remaining point; fold over and roll tightly
- Repeat with the remaining eggroll wrappers
- Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick spray
- Put the basket and pan into the appliance 8
- Set the temperature to 400 and set the timer for 7 minutes
- After 7 minutes, flip cheesecake rolls over and cook for an additional 2 minutes
- Once cooking is complete, remove
- Repeat with remaining rolls
- Serve dusted with powdered sugar