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Ricotta Cheesecake
Ricotta Cheesecake
Ingredients
- 1 package yellow cake mix, prepared according to directions.
- 4 eggs
- 2 lb. Ricotta cheese
- 1/2 cup sugar
- 1 tbsp. vanilla
Method
- Preheat oven to 350F
- Pour prepared cake mix into greased 9×13 in pan
- Set aside
- Mix eggs, sugar, cheese and vanilla together
- Gently pour this mixture over the cake batter
- Bake for 60 minutes or until cake tests done, using a toothpick
- It should be a light golden color
- Let cake cool for 10 minutes, then invert onto serving dish
- The cheese filling, which sank to the bottom while cooking, will now be on the top
Full List of Ricotta Recipes
Full List of Cheesecake Recipes
Full List of Ricotta-Cheesecake Recipes
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