
Ricotta Cheesecake Recipes
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Cream the cheeses together, add egg yolks, sugar, cognac and vanilla. Pour into prepared pie crusts . Bake at 375 F for 30 minutes or until tester inserted in center Continue Reading →

Preheat oven to 350F Pour prepared cake mix into greased 9x13 in pan Set aside Mix eggs, sugar, cheese and vanilla together Gently pour this mixture over the cake batter Continue Reading →

Preheat oven to 400F In a large mixing bowl, beat cream cheese, ricotta, sour cream and sugar substitute In a separate bowl, whisk together heavy cream, vanilla, lemon Continue Reading →

Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup Continue Reading →

Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →