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Recipe Category: Cheesecake
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Ingredients
FOR CRUST:
- 1 cup hazelnuts, toasted and chopped
- 12 whole graham crackers, finely chopped
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
FILLING:
- 1-1/2 pounds ricotta cheese
- 2 packages (8 ounces) cream cheese, softened
- 2 cups sour cream
- 1-1/2 cups sugar
- 6 tablespoons all-purpose flour
- 4 tablespoons hazelnut liqueur, divided (Frangelico)
- 6 eggs, lightly beaten
- 3 medium peaches, sliced
Method
- Preheat oven to 325F
- Add butter, sugar and graham crackers to a food processor until a fine crumb is formed
- Add in ¾ cup hazelnuts and pulse until coarsely chopped
- Press into the bottom and 1 ½ inches up the side of a greased, 9 inch springfrom pan
- Bake for 10 minutes
- In a large mixing bowl, beat together ricotta cheese, cream cheese, sour cream and sugar until well combined
- Gradually add in flour, 2 tablespoons hazelnut liqueur and eggs, beating until just combined
- Pour into crust
- Place springform pan in a baking pan filled with 1 inch of water
- Bake for 90 minutes, until center is just set
- Cool, cover and refrigerate overnight
- Toss peaches with remaining liqueur and arrange over top of cheesecake
- Chop remaining hazelnuts and sprinkle over top
- Chill for 1 hour
Full List of Cheesecake Recipes
Full List of Cheese Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →