Low Fat Chocolate-Cheese Cups Recipe

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Recipe Category: Low-Fat

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Low Fat Chocolate-Cheese Cups Recipe

Ingredients

  • 1 envelope unflavored gelatin
  • 1 1/2 cups low-fat ricotta cheese
  • 4 ounces low-fat cream cheese
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 12 chocolate wafers, or nonfat devil’s food cookie cakes
  • reduced-calorie nondairy whipped topping, optional

Method

  1. In 1-cup microwavable measuring cup, sprinkle gelatin over water; let stand 1 minute.
  2. Microwave at High about 40 seconds, or until gelatin dissolves; stir and let stand 3 minutes.
  3. In food processor or electric blender, blend cheeses, sugar and cocoa powder until smooth.
  4. With motor running, gradually add gelatin mixture, processing until smooth.
  5. Place 1 cookie in each of 12 paper-lined muffin-pan cups; pour gelatin mixture into prepared cups.
  6. Chill about 3 hours, or until firm.
  7. To serve, remove from paper liners; garnish with whipped topping.
  8. Per serving: About 107 calories, 5g protein, 14g carbohydrate, 4g fat, 33% calories from fat, 14mg cholesterol, 88mg sodium, 0g fiber

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