Recipe Category: Low-Fat
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Low Fat Chocolate-Cheese Cups Recipe
Ingredients
- 1 envelope unflavored gelatin
- 1 1/2 cups low-fat ricotta cheese
- 4 ounces low-fat cream cheese
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 12 chocolate wafers, or nonfat devil’s food cookie cakes
- reduced-calorie nondairy whipped topping, optional
Method
- In 1-cup microwavable measuring cup, sprinkle gelatin over water; let stand 1 minute.
- Microwave at High about 40 seconds, or until gelatin dissolves; stir and let stand 3 minutes.
- In food processor or electric blender, blend cheeses, sugar and cocoa powder until smooth.
- With motor running, gradually add gelatin mixture, processing until smooth.
- Place 1 cookie in each of 12 paper-lined muffin-pan cups; pour gelatin mixture into prepared cups.
- Chill about 3 hours, or until firm.
- To serve, remove from paper liners; garnish with whipped topping.
- Per serving: About 107 calories, 5g protein, 14g carbohydrate, 4g fat, 33% calories from fat, 14mg cholesterol, 88mg sodium, 0g fiber
Full List of Low-Fat Recipes
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