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Low Fat Mustard Dressing
Low Fat Mustard Dressing
Ingredients
1/2 cup seasoned rice vinegar
1 teaspoon stone ground or dijon-style mustard, up to 2
1 clove garlic, pressed
orange and lemon vinegrette
4 ounces wine vinegar
4 tablespoons lemon juice
4 tablespoons orange juice
1 lemon, grated , rind of
1/2 teaspoon french mustard
1 pinch garlic salt
frashly ground black pepper
Method
Whisk all ingredients together.
Use as a dressing for salads and for steamed vegetables.
Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies.
It can also be used as a salad dressing.
Do shop around and taste the various seasoned rice vinegars available out there to find your favorite.
It is a really mild vinegar though and can be used a lot for fatfree dressings and sauces.
For this recipe, I sometimes add dried or fresh basil.
Keeps in the refrigerator for 2 to 3 weeks.
Place all ingredients in a bowl, and mix thoroughly.
Keep in the fridge and use within 2 days.
