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Recipe Category: Dinner
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Pot Luck Dinner Recipe
Ingredients
Serving Size : 4
Swap anything to suit your fridge contents!
- 1 pound linguine
- 1/2 cup oil cured black olives
- 1/4 cup olive oil
- pitted – chopped
- 4 cloves garlic – minced
- salt to taste
- 2 cans chopped clams – drained
- hot red pepper flakes
- 1 6 ounce jar – marinated artichoke to taste
- 1/4 cup fresh ground locatelli cheese
Method
- Cook linguine in boiling water until al dente.
- While pasta cooks, make sauce.
- Heat olive oil in skillet.
- When oil is hot, add minced garlic.
- Saute garlic 1 minute.
- Add drained clams ( save the juice for soup ).
- Drain and chop artichoke hearts in big chunks; add to clam mixture with olives.
- If desired, add the marinade from the artichokes as well.
- Allow to simmer uncovered until pasta is done.
- Drain pasta and toss with sauce, adding salt and red pepper flakes to taste.
- Sprinkle freshly grated cheese over each serving.
- Makes 4 servings.

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