Crepe Recipe

Keto Crepes with Peanut Butter and Coconut

Keto Crepes With Peanut Butter And Coconut

Ingredients

Servings 5

Per serving: 248 Calories; 21.7g Fat; 5.7g Carbs; 0.6g Fiber; 9.1g Protein; 1.9g Sugars

• 4 eggs, well whisked
• 4 ounces cream cheese
• a pinch of salt
• 2 tablespoons coconut oil
• 3 tablespoons peanut butter
• 2 tablespoons toasted coconut

Method

1. Whisk the eggs, cream cheese, and salt in a mixing bowl.
2. Heat the oil in a pancake frying pan over medium-high heat.
3. Fry each pancake for 4 to 5 minutes.
4. Serve topped with peanut butter and coconut.
5. Enjoy!.
6. SNACKS & APPETIZERS