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Low Fat Strawberry Crepes With Honey Suzette Sauce Recipe
Ingredients
6 low-fat honey crepes
1/2 cup honey
1/2 cup orange juice
1 tablespoon fresh lemon juice
2 teaspoons grated orange peel
1 1/2 teaspoon grated lemon peel
1 1/2 teaspoon cornstarch
1 tablespoon butter or margarine
1 pint lemon sorbet
1 1/2 cup sliced fresh strawberries
Method
Prepare Low-Fat Honey Crepes.
In small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved.
Bring mixture to a boil over medium-high heat, whisking occasionally; cook about 4 minutes, until mixture thickens.
Remove from heat, then whisk in butter.
Cool to room temperature or refrigerate until ready to use.
To assemble, press 1 crepe into each of 6 ramekins or bowls to form a cup.
Fill each with 1 scoop of sorbet.
Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons Honey Suzette Sauce.
Per serving: About 243 cal, 5 g pro, 60 g car, 5 g fat, 15% cal from fat, 27 mg chol, 108 mg sod, 1 g fiber.
