Rye Crepes Recipe

Recipe Category: Breakfast

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Rye Crepes Recipe

Ingredients

  • Serving Size : 1
  • 3/4 cup all-purpose flour
  • 3/4 cup rye flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Egg
  • 1 tablespoon vegetable oil
  • 2 1/4 cups milk

Method

  1. Combine flours, salt and baking powder.
  2. Beat egg with oil and milk until well blended.
  3. Add flour mixture and beat until smooth.
  4. Let batter rest one hour before cooking crepes.
  5. Use about 2 tbsp batter for 6″ crepe.
  6. Yield: 12 to 15 crepes

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Full List of Crepe Recipes

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