Fried Rice

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Fried Rice with Bacon or Pork

Fried Rice With Bacon Or Pork

Ingredients

  • Serving Size : 1
  • 4 cups cold cooked rice
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 3 eggs – scrambled soft
  • 2 green onions – chopped
  • 1/2 pound bacon – fried and crumbled

Method

  1. Stir fry rice in hot oil for one minute.
  2. Add sugar, salt and soy sauce.
  3. Stir 1/2 minute, add eggs, green onions and bacon.
  4. Stir to mix about 1/2 minute.

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Fried Rice Recipe:
Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in Continue Reading →

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