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Recipe Category: Side-Dish
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Ingredients
- 80 g Atkins Cornbread Mix
- 2 tablespoons (15 g) Atkins Bake Mix
- 1/4 cup (30 g) rice protein powder
- 1 teaspoon seasoned salt
- 1/2 cup (120 ml) canola oil
- 1/2 cup (120 ml) water
- 2 eggs
- 1/4 cup (40 g) finely minced onion
Method
- Preheat a deep-fat fryer to 370°F (190°C)
- In a medium-size mixing bowl, stir the
- Atkins Cornbread Mix, Atkins Bake Mix, rice protein powder, and salt together
- In a 2-cup (480-ml) glass measure, measure the oil, then the water (so that together the level is 1 cup)
- Break the eggs into the oil-and-water mixture and whisk the whole combination together
- Stir the onion into the liquid ingredients
- Then pour the oil mixture into the dry ingredients and stir the whole thing together with a few big strokes, just until everything’s wet- don’t overmix
- When your oil is up to temperature, drop the batter into the hot fat by the tablespoonful and fry until golden, just a few minutes
- Drain on absorbent paper and serve hot
Makes 6 servings
- Assuming 6, each serving will have 12 grams of carbohydrate and 3 grams of fiber, for a usable carb count of 9 grams; 17 grams of protein

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