Recipe Category: Side-Dish
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Deviled Eggs Recipe
Ingredients
- 2 dozen Grade A eggs
- mayonnaise mustard
- granulated sugar
Method
- Hard boil all the eggs
- Cool completely, then shell
- Cut each egg in half
- Scoop the yolk out of each half egg, leaving the hard white intact on a plate
- In a medium to large mixing bowl, mix the yolks until smooth with two tbsp mayonnaise, 1 tsp mustard, and two tbsp sugar
- Adjust mayonnaise and seasoning to taste
- Scoop the yolk mixture into the whites
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