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Roti John Recipe
Roti John
Roti John
Ingredients
Makes 2
- 1 onion, finely chopped
- vegetable oil, for frying
- 7oz (200g) ground lamb mince
- 1 garlic clove, crushed
- 2 fresh green chilies, or to taste, sliced (seeded or not is up to you) 2 tsp curry powder
- sea salt and black pepper, to taste
- 2 eggs, beaten
- 2 small soft, white sub-shaped rolls (or, failing that, small lengths of baguette), split in half Ketchup or hot chili sauce, to serve Gently soften the onion in a little vegetable oil in a frying pan, then add the lamb, garlic, chilies, and curry powder. Cook, stirring, until the meat is browned and cooked through. Set the meat mixture aside in a bowl, leaving the frying pan on the heat. Add salt and pepper to the meat mixture, then stir in the eggs.
Method
- Press some of the meaty egg mixture onto the cut side of each rol half, then quickly flip each one, meat-side down, into the frying pan
- Cook for a few minutes, until the meaty egg mixture is caramelized
- Invert onto plates and zigzag some ketchup or hot chili sauce (or both) over the top
- Serve at once
