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Recipe Category: Vegetarian
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Asparagus Foo Yung Recipe
Ingredients
- Serving Size : 6
- 2 tablespoons vegetable oil – preferably peanut
- 1 lb. fresh asparagus – cut in 2″ lengths
- 4 green onions – sliced
- 2 cups mushrooms – sliced bean sprouts
- 6 Large California Fresh Eggs
- 1 tablespoon soy sauce
- 2 teaspoons rice wine
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Method
- In 2 tablespoons oil, stir-fry asparagus and green onion for about 4 minutes.
- Add mushrooms and cook another minute.
- Add sprouts and cook 30 seconds.
- Remove vegetable mixture from pan.
- In bowl mix together, eggs, soy sauce, rice wine, salt and sugar.
- Divide egg mixture in half and pour into pan.
- Add half the vegetable mixture.
- Cook until bottom is lightly browned.
- Turn and cook other side for about 1 minute.
- This makes one large foo yung.
- Repeat with second half of mixture.

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