Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegetarian
Recently Viewed
Chana Chaat Recipe With Yogurt
Malai Kofta
Jalfrezi
Keto Breakfast Indian
Roasted Red Potatoes
Keto Mac And Cheese

Asparagus Foo Yung Recipe
Ingredients
- Serving Size : 6
- 2 tablespoons vegetable oil – preferably peanut
- 1 lb. fresh asparagus – cut in 2″ lengths
- 4 green onions – sliced
- 2 cups mushrooms – sliced bean sprouts
- 6 Large California Fresh Eggs
- 1 tablespoon soy sauce
- 2 teaspoons rice wine
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Method
- In 2 tablespoons oil, stir-fry asparagus and green onion for about 4 minutes.
- Add mushrooms and cook another minute.
- Add sprouts and cook 30 seconds.
- Remove vegetable mixture from pan.
- In bowl mix together, eggs, soy sauce, rice wine, salt and sugar.
- Divide egg mixture in half and pour into pan.
- Add half the vegetable mixture.
- Cook until bottom is lightly browned.
- Turn and cook other side for about 1 minute.
- This makes one large foo yung.
- Repeat with second half of mixture.

Full List of Vegetarian Recipes
Full List of Asparagus Recipes
Recently Viewed

Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon Continue Reading →

Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →

Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →

Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →

Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each Continue Reading →