Jalfrezi

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Chicken Jalfrezi Indian

Chicken Jalfrezi Indian

Ingredients

  • 300gms chicken, cut into pieces
  • 150gms carrots, cut into long pieces
  • 2 capsicums, cut into long pieces
  • 2-3 onions, chopped
  • 4 red chilies
  • 1 tsp. chili powder
  • 1/4 tsp. cumin seeds
  • 1 tsp. ginger-garlic paste
  • 2 tsps vinegar
  • 6 tsps tomato sauce
  • salt to taste
  • 5-6 tbsp refined oil

Method

  1. Heat the oil in a pan and add cumin seeds.
  2. When they splutter, add red chilies, onions and fry for a while.
  3. When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste and fry for 2 more minutes.
  4. Now add chicken pieces, chopped carrots, capsicum to the above onion mixture along with little water and cook for few minutes.
  5. When the pieces are tender, add tomato sauce, salt and stir well.
  6. Remove from heat and serve hot with chapathi or any pulao.
  7. Serves: 6 Preparation time: 30 minutes.

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Veg Jalfrezi Indian Recipe:
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Keep aside. Make paste of almonds and cashews. Keep aside. Make Continue Reading →

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Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions and chicken Continue Reading →

Chicken Jalfrezi Indian Recipe:
Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while. When the onions turn golden brown in color, add chili powder, Continue Reading →

Chicken and Veg Jalfrezi with Nuts Indian Recipe:
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Make paste of almonds and cashews. Make paste of ginger and Continue Reading →

Vegetable Jalfrezi Indian Recipe:
Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions till golden Continue Reading →

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