Corn Paneer Jaalfrazie Indian Recipe

Corn Paneer Jaalfrazie Indian Recipe

Ingredients

• 12 baby corns, cut into 4 lengthwise
• 1 1/4 cups paneer, cut into 25 mm. (1″) strips
• 1/4 tsp. cumin seeds
• 1/8 tsp. asafoetida
• 1 tsp. ginger-green chili paste
• 3 spring onions, sliced
• 1/2 green capsicum, sliced
• 1/2 red capsicum, sliced
• 1/4 tsp. turmeric powder
• 1/2 tsp. chili powder
• 1 large tomato, pureed
• 1 tbsp. tomato puree (optional)
• 2 tbsps chopped coriander
• 1 tbsp. oil
• salt to taste

Method

1. Heat the oil in a pan and add the cumin seeds and asafoetida.
2. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes.
3. Add the baby corn, turmeric powder, chili powder, tomato, tomato puree and salt and saut? on a slow flame for 4 to 5 minutes till the baby corn is cooked.
4. Add the paneer and toss lightly.
5. Garnish with the chopped coriander and serve hot.
6. Serves: 4
7. Preparation time: 25 minutes

Full List of Vegetarian Recipes
Full List of Paneer Recipes