Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 3 cups all-purpose flour
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- 2 1/2 cups skim milk or replacer
- 1/2 cup currants
- 1/2 cup raisins
- 1/2 cup craisins dried cranberries
- 1 optional fruit
Method
- Preheat oven to 375 degrees F
- Add all of the dried ingredients in a large bowl and mix very well.
- Pour all of the milk into the bowl and stir until a soft dough is formed.
- It will not be smooth at this point.
- Pour out onto counter and knead the sticky mess for a few minutes.
- Divide into two portions and shape into two round loaves, press down a bit to barely flatten.
- Place on non-stick cookie sheet, slash a cross across the top.
- Allow loaves to rest 10 minutes then bake for 40 minutes, or until loaves are golden.
- Very nice with jam.
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