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Pepper Steak with Onions
Pepper Steak With Onions
Ingredients
- Serving Size : 6
- cornstarch
- 3 tablespoon soy sauce
- sugar
- pepper
- 1 pound sirloin tip – sliced 1/8 in.
- oil (peanut)
- 1 onion – sliced
- 2 green peppers – sliced
- 2 stalks celery – sliced
- 1/4 cup cold water
- 1/2 teaspoon msg
- 34 a tomatoes – wedges
- 34 a green onions – 2-in. strips
Method
- Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.
- Marinate for 10 to 15 minutes.
- Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color.
- Push to outer edge of pan.
- Add small amount of oil; cook onion, green peppers and celery for 5 minutes.
- Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste.
- Add to sirloin mixture; cook stirring, until sauce is clear.
- Add tomatoes and green onions, remove from heat.
- Serve.
