Peanut Butter Recipe

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Ingredients

SERVES 6.

1/2 cup blanched finely ground almond flour
1 cup powdered erythritol, divided
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 cup unsalted butter, softened
2 large eggs, divided
8 ounces full-fat cream cheese, softened
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons no-sugar-added peanut butter

Method

In a large bowl, mix almond flour, 1/2 cup erythritol, cocoa powder, and baking powder
Stir in butter and one egg
Scoop mixture into 6 round baking pan
Place pan into the air fryer basket
Adjust the temperature to 300°F and set the timer for 20 minutes
When fully cooked a toothpick inserted in center will come out clean
Allow 20 minutes to fully cool and firm up
In a large bowl, beat cream cheese, remaining 1/2 cup erythritol, heavy cream, vanilla, peanut butter, and remaining egg until fluffy
Pour mixture over cooled brownies
Place pan back into the air fryer basket
Adjust the temperature to 300°F and set the timer for 15 minutes
Cheesecake will be slightly browned and mostly firm with a slight jiggle when done
Allow to cool, then refrigerate 2 hours before serving

PER SERVING: CALORIES: 347 PROTEIN: 8’3 g FIBER: 2’0 g NET CARBOHYDRATES: 3’8 g SUGAR ALCOHOL: 24’0 g FAT: 30’9 g SODIUM: 207 mg CARBOHYDRATES: 29’8 g SUGAR: 2’2 g

Full List of Peanut-Butter Recipes
Full List of Cheesecake Recipes
Full List of Peanut-Butter-Cheesecake Recipes

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