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Recipe Category: Chinese
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Ingredients
Serving Size : 2
- 1/2 pound ramen type noodles
- 2 tablespoons vegetable oil
- 2 green onions – finely chopped
- 2 tablespoons peanut butter
- 1 tablespoon sesame oil – Szechuan pepper oil*
Method
- Use up to 1 Tablespoon.
- Otherwise, use just a few drops.
- Boil noodles al dente drain and rinse in cold water.
- Heat a fry pan with the oil; add noodles and flatten out like a pancake.
- When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool.
- Place on a platter with side and sprinkle with the chopped green onions.
- In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time.
- Just before serving pour the peanut butter sauce over the noodles Enjoy, .
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Fried Rice Recipe:Cook bacon; drain and crumble, reserving drippings. Fry egg to well-done stage in drippings. Remove egg, and chop; reserve drippings. Saute onion and green pepper in Continue Reading →