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From our Popular Recipe results for Peach Pie With Frozen Peaches
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Ingredients
- Serving Size : 1
- 1/2 cup evaporated milk
- 1 1/2 teaspoons gelatin
- 2 tablespoons lemon juice
- 1 1/2 cups canned peaches – drained
- 2/3 cup syrup from peaches
- 1/4 cup sugar
- 1/4 teaspoon salt
- 16 marshmallows – quartered
- 1 tablespoon grated lemon rind
- 1 9 inch pie shell – baked
Method
- Chill evaporated milk until crystallized.
- Soften gelatin in lemon juice.
- Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt.
- Stir in softened gelatin and lemon rind.
- Chill until slightly thicker than an unbeaten egg white.
- Whip the evaporated milk until fluffy like whipped cream.
- Fold in cold gelatin mixture.
- Fold in well drained peach slices.
- Leave some peach slices to trim top.
- Put in refrigerator to chill until firm about 2 hours or more.
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Peaches and Cream pie Recipe:
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until Continue Reading →
Low Fat Cheesy Peach Pie Recipe:
In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice. Press mixture into a 9-inch glass pie pan to form a crust. Dice 1 cup of the Continue Reading →
In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice. Press mixture into a 9-inch glass pie pan to form a crust. Dice 1 cup of the Continue Reading →
Peach Tart Recipe:
Remove frozen pie shell from tin and place in buttered pie plate. Sprinkle bottom of shell with sugar. Cover sugar with peach halves, upside down, the halves overlapping Continue Reading →
Remove frozen pie shell from tin and place in buttered pie plate. Sprinkle bottom of shell with sugar. Cover sugar with peach halves, upside down, the halves overlapping Continue Reading →