Peach Pie With Frozen Peaches

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Peach Pie With Frozen Peaches

Recently Viewed

Deep Dish Peach Pie Recipe
Low Fat Cheesy Peach Pie Recipe
Peach Pie
Three-Peach Pie Recipe
Peach Pie With Crumb Topping
Peach Tart Recipe

Peaches and Cream pie

Peaches And Cream Pie

Ingredients

  • Serving Size : 1
  • 1/2 cup evaporated milk
  • 1 1/2 teaspoons gelatin
  • 2 tablespoons lemon juice
  • 1 1/2 cups canned peaches – drained
  • 2/3 cup syrup from peaches
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 16 marshmallows – quartered
  • 1 tablespoon grated lemon rind
  • 1 9 inch pie shell – baked

Method

  1. Chill evaporated milk until crystallized.
  2. Soften gelatin in lemon juice.
  3. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt.
  4. Stir in softened gelatin and lemon rind.
  5. Chill until slightly thicker than an unbeaten egg white.
  6. Whip the evaporated milk until fluffy like whipped cream.
  7. Fold in cold gelatin mixture.
  8. Fold in well drained peach slices.
  9. Leave some peach slices to trim top.
  10. Put in refrigerator to chill until firm about 2 hours or more.

Full List of Peach-Pie Recipes
Full List of Dessert Recipes
Full List of Pie Recipes

Recently Viewed

Peaches and Cream pie Recipe:
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until Continue Reading →

Low Fat Cheesy Peach Pie Recipe:
In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice. Press mixture into a 9-inch glass pie pan to form a crust. Dice 1 cup of the Continue Reading →

Peach Tart Recipe:
Remove frozen pie shell from tin and place in buttered pie plate. Sprinkle bottom of shell with sugar. Cover sugar with peach halves, upside down, the halves overlapping Continue Reading →

Comments are closed.