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From our Popular Recipe results for Peach Pie
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Peaches And Cream Pie
Ingredients
- Serving Size : 1
- 1/2 cup evaporated milk
- 1 1/2 teaspoons gelatin
- 2 tablespoons lemon juice
- 1 1/2 cups canned peaches – drained
- 2/3 cup syrup from peaches
- 1/4 cup sugar
- 1/4 teaspoon salt
- 16 marshmallows – quartered
- 1 tablespoon grated lemon rind
- 1 9 inch pie shell – baked
Method
- Chill evaporated milk until crystallized.
- Soften gelatin in lemon juice.
- Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt.
- Stir in softened gelatin and lemon rind.
- Chill until slightly thicker than an unbeaten egg white.
- Whip the evaporated milk until fluffy like whipped cream.
- Fold in cold gelatin mixture.
- Fold in well drained peach slices.
- Leave some peach slices to trim top.
- Put in refrigerator to chill until firm about 2 hours or more.
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Fresh Peach Pie Recipe:For crust #1: Mix all ingredients together and press into a 9' pie pan. Bake 15 to 20 minutes at 325F Cool. For crust #2: Mix all ingredients together and press into a Continue Reading →
Low Fat Peach-Raspberry Cobbler Recipe:Preheat oven to 375°. In large bowl, place frozen raspberries. In medium bowl, combine water, cornstarch, sugar, milk, vanilla and almond extracts. Pour over frozen Continue Reading →
Peaches and Cream pie Recipe:Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until Continue Reading →