Low Fat Cheesy Peach Pie Recipe

Low Fat Cheesy Peach Pie Recipe

Ingredients

• 30 ounces sliced cling peaches, drained, juice reserved, divided , 2 cans
• 4 cups low-fat granola, divided
• 2 tablespoons honey
• 8 ounces fat-free cream cheese

Method

1. In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.
2. Press mixture into a 9-inch glass pie pan to form a crust.
3. Dice 1 cup of the peaches.
4. With electric beater, beat cheese until softened.
5. Fold in diced peaches.
6. Spread mixture over crust; chill.
7. Prior to serving, top with peach slices and remaining granola.
8. Per serving: About 280 calories, 5g protein, 48g carbohydrate, 3g fat, 10% calories from fat, 4mg cholesterol, 320mg sodium, 4g fiber

Full List of Low-Fat Recipes
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