Three-Peach Pie Recipe

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Recipe Category: Dessert

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Three-Peach Pie Recipe

Ingredients

  • Serving Size : 8
  • pastry for 2 crusts
  • 1/3 cup toasted almonds – chopped
  • 3 pounds peaches-mixed varieties
  • white – yellow
  • peeled – pitted
  • 1/2 cup sun-dried cherries – plumped
  • 1 in brandy and drained
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 3/4 tablespoons quick-cooking tapioca
  • 2 tablespoons fresh limon juice
  • 3 tablespoons unsalted butter
  • 2 tablespoons milk
  • 2 tablespoons sugar – combined with:
  • 1 teaspoon ground cinnamon
  • whipped cream – (optional)

Method

  1. Preheat oven to 400 degrees Lightly butter a deep 9-inch pie pan and set aside.
  2. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter.
  3. Sprinkle almonds over the bottom.
  4. Toss peaches, cherries, brown sugar, 1 tsp cinnamon, tapioca and lemon juice together in a bowl, then heap into pie pan.
  5. Dot with butter.
  6. Pull pastry up and over filling into a rough topping.
  7. Brush top crust lightly with milk and sprinkle with cinnamon-sugar.
  8. Bake for 10 min, lower heat to 350 degrees and bake another 35-40 min, until golden.
  9. Cool completely before removing from pan

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