Three-Peach Pie Recipe

Three-Peach Pie Recipe

Ingredients

• Serving Size : 8
• pastry for 2 crusts
• 1/3 cup toasted almonds – chopped
• 3 pounds peaches-mixed varieties
• white – yellow
• peeled – pitted
• 1/2 cup sun-dried cherries – plumped
• 1 in brandy and drained
• 1 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2 3/4 tablespoons quick-cooking tapioca
• 2 tablespoons fresh limon juice
• 3 tablespoons unsalted butter
• 2 tablespoons milk
• 2 tablespoons sugar – combined with:
• 1 teaspoon ground cinnamon
• whipped cream – (optional)

Method

1. Preheat oven to 400 degrees Lightly butter a deep 9-inch pie pan and set aside.
2. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter.
3. Sprinkle almonds over the bottom.
4. Toss peaches, cherries, brown sugar, 1 tsp cinnamon, tapioca and lemon juice together in a bowl, then heap into pie pan.
5. Dot with butter.
6. Pull pastry up and over filling into a rough topping.
7. Brush top crust lightly with milk and sprinkle with cinnamon-sugar.
8. Bake for 10 min, lower heat to 350 degrees and bake another 35-40 min, until golden.
9. Cool completely before removing from pan

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