Peach Tart Recipe

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Recipe Category: Dessert

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Peach Tart Recipe

Ingredients

  • Serving Size : 5
  • 1 9″ frozen pie shell
  • 1/3 cup sugar
  • 4 fresh halves peaches
  • 1 yolk egg
  • 2 tablespoons heavy cream
  • 1 teaspoon apricot liqueur

Method

  1. Remove frozen pie shell from tin and place in buttered pie plate.
  2. Sprinkle bottom of shell with sugar.
  3. Cover sugar with peach halves, upside down, the halves overlapping in a spiral from the center.
  4. Microwave at FULL POWER 5 minutes.
  5. In another bowl, beat egg yolk with cream and liqueur and pour over pie.
  6. Heat at FULL POWER 5 minutes more.
  7. Variation: Substitute dark, sweet, pitted cherries for the peaches.
  8. Substitute cognac for the apricot liqueur.
  9. Serves 4-6.
  10. Microwave time: 10 minutes Conventional range time: 30 minutes at 350 degrees F

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