Mint Cocoa Souffle Recipe

Mint Cocoa Souffle Recipe

Ingredients

• 2 eggs, separated, room temperature
• 1 tsp sugar ( plus 4 tbsp, divided)
• 2 tbsp baking cocoa
• 1 tsp cornstarch
• 1 dash salt
• 1/3 C. nonfat milk
• 2 tbsp semi-sweet chocolate chips
• 1/8 tsp mint extract
• confectioners’ sugar

Method

1. Set your oven to 375 degrees F before doing anything else and grease 2 (10-oz ) ramekins
2. Then, sprinkle the ramekins with 1 tsp of the sugar
3. Arrange the ramekins onto a baking sheet and keep aside
4. In a small pan, mix together 2 tbsp of the sugar, cocoa, cornstarch and salt over medium heat
5. Slowly, stir in milk and bring to a boil, stirring continuously
6. Cook for about 1-2 minutes, stirring continuously
7. Remove from the heat and stir in chocolate chips and mint extract until chips are melted completely
8. Transfer the chocolate mixture into a small bowl
9. In a large bowl, place the egg yolks
10. Add small amount of hot chocolate mixture into egg yolks and stir to combine well slowly, add the remaining chocolate mixture into the bowl, stirring continuously
11. Keep aside to cool slightly
12. In another bowl, add the egg whites and with n electric mixer, beat on medium speed until soft peaks form
13. Slowly, add the remaining sugar, 1 tbsp at a time and beat on high speed until stiff peaks form
14. Gently, fold 1/4 of the whipped egg whites into chocolate mixture
15. Gently, fold in the remaining egg whites
16. Place the mixture into the prepared ramekins
17. Cook in the oven for about 18-22 minutes
18. Remove from the oven and serve immediately with the sprinkling of confectioners’ sugar

Servings : 2

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