Herby Cheese Souffle Recipe

Herby Cheese Souffle Recipe

Ingredients

• 2 C. milk
• 6 tbsp butter
• 6 tbsp all-purpose flour
• 8 eggs, separated
• 1 C. grated Monterey Jack cheese
• 1 C. grated cheddar cheese
• 1 tsp Grey Poupon mustard
• 2 tbsp fresh basil, finely chopped
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1/2 tsp nutmeg
• 1 tsp salt
• pepper

Method

1. Set your oven to 350 degrees F before doing anything else and generously, grease a souffle dish
2. In a 2-quart pan, add the milk over medium heat and cook until just warmed
3. In another pan, melt the butter and add the flour, stirring continuously
4. Cook for about 2 minutes
5. Reduce the heat to low and stir in the milk for about 3-5 minutes
6. In a large bowl, add the egg yolks and with a fork, beat well
7. Add a small amount of the milk sauce and stir to combine
8. Add the remaining milk sauce and beat until well combined
9. Add the cheese, fresh herbs, mustard, nutmeg, salt and pepper and stir to combine
10. In another bowl, add the egg whites and beat until soft peaks form
11. Fold half of the whipped egg whites into the sauce
12. Gently fold in the remaining whipped egg whites
13. Transfer the mixture into the prepared souffle dish
14. Cook in the oven for about 45 minutes
15. Remove from the oven and serve immediately

Servings : 1

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