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Recipe Category: Souffle
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Ingredients
- 1/2 C. butter
- 1 C. sliced carrots
- 1 C. cashews
- 1/2 C. honey
- 3 eggs
- 1 1/2 C. heavy cream
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3/4 C. shredded Cheddar cheese
- 1 (9 in.) pie crust
Method
- Set your oven to 350 degrees before doing anything else
- Stir fry your cashews and carrots in melted butter until the carrots are soft
- Now add in your honey, stir the mix, and shut the heat
Get A Bowl, Combine.salt, eggs, nutmeg, and heavy cream
- Layer your cheese into the pie dish and then place the cashew mix on top before pouring in the cream mix
- Cook everything in the oven for 38 mins
Servings : 8
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