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Recipe Category: Mango
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Ingredients
- recipe for : Pistachio Almond Ice Cream
- recipe for : Pista Kulfi
- 1/3 cup raw pistachios
- 2 tablespoons raw almonds or cashews
- 1 1/2 cups almond milk or coconut milk
- 1 tablespoon cornstarch or arrowroot
- 1/4 teaspoon ground cardamom
- pinch of saffron (optional)
- 4 to 6 tablespoons raw sugar
Method
- Grind the pistachios and almonds into a coarse meal in a grinder or blender
- In a blender, combine the nut meal with nondairy milk, cornstarch, cardamom, saffron (if using), and sugar, and blend until smooth
- Transfer the blended mix to a skillet over medium heat
- Bring to a boil, stirring frequently to avoid burning, 5 to 6 minutes
- Remove from the heat
- Carefully taste and adjust the sugar, if needed
- Set aside to cool
- Transfer the cooled mixture to popsicle molds or a larger container
- Freeze for a few hours
- Remove from mold and serve
Full List of Mango Recipes
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Mango Margarita:In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil Slowly stir in grits Reduce heat Cover and cook for 12-14 minutes or until thickened, Continue Reading →