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From our Popular Recipe results for Low Carb Cucumber Salad
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Easy Pickled Cucumber
Easy Pickled Cucumber
Ingredients
- 1 large cucumber, thinly sliced
- enough malt vinegar to cover (other vinegars including white/red wine vinegars work too)
- 1-2 level tsp of sugar or sugar substitute
Method
- Combine in a bowl.
- Don’t over cover with vinegar as mositure will come from the cucmer slices as they start to pickle
- Refridgerate for 2-3 hours tuning 30 minutes
- Can be left overnight after they start to pickle, about 1 hour
- Goes well with cheese and cold meats
- Serve in a bowl or preserve in a kilner jar
Note – 24 hours is too long for mosts people taste but these will keep for a well if you like your cucumbers well pickled – also Cucumbers are preferred but small gherkins work too.
Full List of Keto-Cucumber Recipes
Full List of Cucumber Recipes
Full List of Pickled Recipes
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Keto Cucumber Salad Recipe:In a large mixing bowl, toss the cucumber slices with the salt Let sit in the refrigerator for 30 minutes The cucumbers will release some of their liquid After 30 Continue Reading →
Cucumber Keto:Combine in a bowl. Don't over cover with vinegar as mositure will come from the cucmer slices as they start to pickle Refridgerate for 2-3 hours tuning 30 minutes Can be Continue Reading →
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