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Recipe Category: Cucumber
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Easy Pickled Cucumber Recipe
Ingredients
- 1 large cucumber, thinly sliced
- enough malt vinegar to cover (other vinegars including white/red wine vinegars work too)
- 1-2 level tsp of sugar or sugar substitute
Method
- Combine in a bowl.
- Don’t over cover with vinegar as mositure will come from the cucmer slices as they start to pickle
- Refridgerate for 2-3 hours tuning 30 minutes
- Can be left overnight after they start to pickle, about 1 hour
- Goes well with cheese and cold meats
- Serve in a bowl or preserve in a kilner jar
Note – 24 hours is too long for mosts people taste but these will keep for a well if you like your cucumbers well pickled – also Cucumbers are preferred but small gherkins work too.
Full List of Cucumber Recipes
Full List of Pickled Recipes
Cucumber Salad:In a large bowl, combine the cucumbers and onion Set aside In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar Pour the dressing over Continue Reading →