Dill Pickle Recipe

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Classic Dill Pickles

Classic Dill Pickles

Ingredients

  • Serving Size : 1
  • 4 pounds pickling cucumbers
  • 1/4 cup salt – 4″ long
  • 2 3/4 cups white vinegar
  • 3 cups water
  • 12 sprigs fresh dill weed – up to 14
  • 28 Peppercorns

Method

  1. Wash cucumbers; cut in half lengthwise.
  2. Combine salt, vinegar and water; heat to boiling.
  3. Pack cucumbers into clean jars.
  4. Add 2 sprigs dill weed and 4 peppercorns to each jar.
  5. Pour vinegar solution over cucumbers to within 1/2″ of top.
  6. Immediately adjust covers as jar manufacturer directs.
  7. Process 10 minutes in boiling-water bath.
  8. Makes 6 – 7 pints.

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