Butter Sauce For Crab

Crab Stick Avocado Cucumber Sushi Roll

Crab Stick Avocado Cucumber Sushi Roll

Ingredients

• sushi rice or shari (vinegared rice), room temperature.
• 5 sheets of Nori
• small bowl of water with a dash of white vinegar.
• wasabi paste.
• crab stick.
• avocado.
• cucumber.

Method

1. Top with green onions and serve immediately
2. Take a whole Nori sheet
3. Take a whole Nori sheet
4. Place one half of the nori shiny-side down on the surface of the bamboo rolling mat
5. The rolling mat should be dry and placed on a dry surface such as a cutting board
6. The rolling mat should be dry and placed on a dry surface such as a cutting board
7. Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
8. Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
9. Place the ball on the nori and spread it out carefully without smashing it into the nori
10. Keep about ½ inch free of rice on the far end
11. At the end closest to you, dab a thin line of wasabi on the rice then place ingredients on top
12. Moisten strip of nori not covered with rice at other end
13. Lift the end of the mat closest to you
14. Roll by pressing the mat firmly on the nori
15. Be careful not to roll the mat into the sushi
16. The nori will stick to itself when the roll is complete
17. Let the roll rest for a minute or two then slice into even pieces with moistened knife

Full List of Crab Recipes
Full List of Cucumber Recipes
Full List of Sushi Recipes

Crab Rangoon:
Place the cream cheese in the bowl of a food processor Add the chives, soy sauce and hot sauce and puree Add the crabmeat and fold in gently by hand Place one teaspoon Continue Reading →