Recipe Category: Dip
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Keto Hot Crab Dip Recipe
Ingredients
- 1 cup (225 g) mayonnaise
- 8 ounces (225 g) shredded cheddar cheese
- 4 scallions, minced
- 6 ounces (170 g) canned crabmeat, drained
- 1 clove garlic, crushed
- 3 ounces (85 g) cream cheese, softened, cut into chunks
Method
- Combine everything in your slow cooker and stir together
- Cover the slow cooker, set it to low, and let it cook for 1 hour
- Remove the lid and stir to blend in the now-melted cream cheese
- Re-cover and cook for another hour
- Serve with celery, pepper, and cucumber dippers
Makes 8 servings
- Each with 1 carbohydrate, trace dietary fiber, 1 g usable carbs
- Analysis does not include vegetable dippers
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